"I wake up in the morning and have miso soup made with organic vegetables picked from the fields and an omelet made with free-range eggs for breakfast." These were the memories of my childhood when having organic foods was nothing special and was just a part of my childhood grown up in a farm. 

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Thank you for visiting our website.  Since the company was founded by my father, we have been working on breeding Miyazaki Prefecture's Kuroge Wagyu beef and cultivating vegetables, based on the management philosophy of "devoting ourselves to providing safe and secure food with sincerity."
Currently, Japan faces issues such as a decline in food self-sufficiency and a lack of young agricultural successors. In addition, while people are increasingly concerned about their health and diet due to the recent pandemic, safe and secure food is too exclusive and expensive that make us difficult to incorporate into our daily lives.  Our company ensures the quality of our products including beef and vegetables by handling from  production to sales.  Moreover, by utilizing my 20 years of experience in the top IT industry, our farm provides services that improve efficiency through the latest agricultural IT technology which will enable us to produce high quality organic foods with affordable prices. We will continue to make unremitting efforts to become a corporate organization that can contribute to the local community as well as the global needs.

C.E.O.

Etsuko Oshima